Community Health Education & Screening (CHE&S)

OTHER NONCOMMUNICABLE DISEASE (NCD) EDUCATION & SCREENING GUIDELINES & MATERIALS

The following WHO and HHS guidelines and materials are often used with the  “The 3 Things” approach:

A. BODY MASS INDEX (BMI) SCREENING & COUNSELLING
—BMI Provider Guidelines (WHO & HHS)

B. DIABETES SCREENING & COUNSELLING / HEALTHY PLATE
—GLUCOSE SCREENING Provider Guidelines (WHO & HHS)
–CDC PRE-DIABETES SCREENING & HEALTHY PLATE Patient Handout English
–CDC PRE-DIABETES SCREENING & HEALTHY PLATE Patient Handout Spanish

C. BLOOD PRESSURE SCREENING & COUNSELLING
—BLOOD PRESSURE Provider Guidelines

D. LOWERING SALT INTAKE
–LOWERING SALT INTAKE Patient Handout (HHS) English
–LOWERING SALT INTAKE Patient Handout (HHS) Spanish

E. HOW TO READ FOOD LABELS
–HOW TO READ FOOD LABELS Patient Handout (HHS) English & Spanish